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With Service Throughout the Tri-Cities

Entertaining the Special Guest

The last thing you need to worry about during your busy day are the details for an upcoming culinary event. So, the next time you are planning entertainment for that special guest, making arrangements for a prestigious function, or looking for casual dining, leave the details up to us.

We will:

  • let you select full service catering; delivery and set up; or delivery and drop off service.
  • work with you to design the perfect menu. Casual or elegant, sit-down or buffet. We will plan for special dietary considerations and vegetarian meals.
  • provide services from expert chefs and service staff
  • coordinate location, flowers, and music, if desired
  • handle everything from rented China to paper plates to specialty items such as linens, coffee and tea service, tables, and chairs.
Pasta with Peppers - click for recipe
We enjoy working with our clients to plan exciting and satisfying menus. Here is a sampling of some of our favorite items:
Chef Dave Harris

Hot Hors D'Oeuvres:

Provincial Palmiers
(Greek Olives, Sundried Tomatoes and Parmesan Cheese wrapped in Puff Pastry)

Cheese and Prosciutto Pinwheels
(Honey Mustard, Prosciutto Ham and Parmesan Cheese Rolled in Puff Pastry)

Beaujolais Glazed Chicken Wings

Black Bean Salsa Dip with Chips

Hot Crab Dip with Almonds

(Spinach and Feta Cheese wrapped in Phyllo Dough)

Cold Hors D'Oeuvres:

Chinese Roast Pork Tenderloins with Dipping Sauce

Crudités with Asian Peanut Sauce
(Vegetables with a sauce of Roasted Peanuts, Ginger, Soy Sauce and Garlic)

Smoked Salmon Dip with Rye Crackers
(Smoked salmon mixed with Cream Cheese and Dill)

Brie with Pesto and Sundried Tomatoes

Shrimp with Orange-Sherry Mayonnaise

Green Olive Tapenade
(A mixture of Green Olives, Greek Olives, Lemon Juice, Capers, Garlic and Dijon Mustard)

Gingered Eggplant Dip
(Mashed Eggplant, Garlic and Sesame Seeds with Chinese Seasoning)

Italian Cheese Torta
(Italian Cream Cheese layered with a Spinach Pesto and Sundried Tomatoes)

Corn and Red Pepper Relish with Spicy Tortilla Chips

Roasted Red Bell Pepper and Artichoke Tapenade
(A mixture of Roasted Red Bell Peppers, Marinated Artichoke Hearts, Capers and Parmesan Cheese)

Apricot Thrones
(Dried Apricots mounded with Creamy Blue Cheese and Toasted Pecans)

Butter Pecan Turtle Squares
(A Shortbread Cookie with Caramel Sauce, Pecans and Chocolate Chips)

Pork Tenderloin-click for recipe

Orange-Rosemary Pork Tenderloin with Green Beans and Wild & White Rice

For further menu items, click here