Call 509-588-6261 or email
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Entertaining the Special Guest The last thing you need to worry about during your busy day are the details for an upcoming culinary event. So, the next time you are planning entertainment for that special guest, making arrangements for a prestigious function, or looking for casual dining, leave the details up to us. We will:
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We enjoy working with our clients to plan
exciting and satisfying menus. Here is a sampling of some of our favorite
items: |
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Chef Dave Harris | |||||||||||||||
Hot Hors D'Oeuvres: Provincial Palmiers Cheese and Prosciutto Pinwheels Beaujolais Glazed Chicken Wings Black Bean Salsa Dip with Chips Hot Crab Dip with Almonds Spanikopita |
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Cold Hors D'Oeuvres: Chinese Roast Pork Tenderloins with Dipping Sauce Crudités with Asian Peanut Sauce Smoked Salmon Dip with Rye Crackers Brie with Pesto and Sundried Tomatoes Shrimp with Orange-Sherry Mayonnaise Green Olive Tapenade Gingered Eggplant Dip Italian Cheese Torta Corn and Red Pepper Relish with Spicy Tortilla Chips Roasted Red Bell Pepper and Artichoke Tapenade Apricot Thrones Butter Pecan Turtle Squares |
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Orange-Rosemary Pork Tenderloin with Green Beans and Wild & White Rice |
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For further menu items, click here | |||||||||||||||