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Orange-Rosemary Marinated Pork Tenderloin

cup orange juice
cup soy sauce
cup olive oil
T fresh rosemary
cloves garlic, minced
oz. pork tenderloin

Trim pork of fat. Combine first 5 ingredients in baking dish or Zip Lock™ bag. Add pork and marinate 1 hr or over night in the refrigerator.

Pre-heat oven to 400 deg. Drain pork, reserving marinade. Place pork on a baking sheet and season generously with pepper. Roast until done, about 20 min.

To make the sauce, bring marinade to a boil in a small saucepan. Boil for 10 min. Add a little cornstarch that's been mixed with water to thicken, if desired.

Slice pork and serve with the sauce.

serves 6

© 2001 David Harris, Catering to You

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