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With Service Throughout the Tri-Cities

Poultry

Sautéed Chicken Breasts with Lemon Caper Sauce

Chicken Breasts Poached in Wine with a Blackberry Glaze

Sautéed Chicken Breasts with a Cilantro Cream Sauce

Lasagna with Chicken and Sweet Bell Pepper Sauces

Poached Chicken Breasts marinated in Seasoned Olive Oil with Roasted Bell Peppers

Baked Chicken Imperial - Chicken Breasts coated with Seasoned Bread Crumbs and Parmesan Cheese served with a Sauce of Red Current Jelly and Orange Juice

Sautéed Duck Breast with Smoked Tomato Sauce

Seafood

Roasted Salmon with Basil Vinaigrette

Pan-fried Halibut with Tomato Coulis - Halibut filets coated with a mixture of Bread Crumbs and Ground Pecans, Served with a Sauce of White Wine, Tomatoes and Capers

Meats

Medallions of Beef with Balsamic Vinegar and Orange Sauce

Roast Leg of Lamb with Lemon and Herbs

Orange-Rosemary Marinated Pork Tenderloin

Boneless Prime Rib with a Creamy Horseradish and Walnut Sauce

Pork Tenderloin Roasted with a Mustard Coating and served with a Creamy Gorgonzola Sauce

Beef Lasagna

Desserts

Chocolate Raspberry Brownies

Vanilla - Nutmeg Pound Cake

Pear Spice Cake

Baklava

Linzer Torte

Lemon Squares

Chocolate Terrine with Mint Sauce