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Pasta with Peppers & Sun-Dried Tomatoes
|
2
|
sweet bell peppers, julienned | |
|
1
|
Anaheim chili, julienned | |
|
1
|
onion, sliced | |
|
3
|
sun-dried tomatoes, julienned | |
|
2
|
cloves | garlic, minced |
|
3
|
T | Balsamic vinegar |
| olive oil | ||
|
1/4
|
cup | extra-virgin olive oil |
| fettucine, cooked | ||
| Parmesan cheese-freshly grated |
Saute onions in olive oil. Add peppers and continue to saute.
Add tomatoes and garlic, saute briefly. Add vinegar and cook until the vinegar is almost gone. Take off the heat and add the extra-virgin olive oil and salt and pepper to taste.
Serve over fettucini. Garnish with Parmesan cheese.
serves 2
© 2001 David Harris, Catering to You
